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	<title>Comments on: Wine and Butter</title>
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		<title>By: Em</title>
		<link>http://wineandbutter.com/wine-and-butter/#comment-1875</link>
		<dc:creator>Em</dc:creator>
		<pubDate>Fri, 13 Apr 2012 00:12:30 +0000</pubDate>
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		<description>Thank you so much for leaving such a sweet and thoughtful comment on SUmmer Tomato Jackie - You seriously are the best! Big Love!</description>
		<content:encoded><![CDATA[<p>Thank you so much for leaving such a sweet and thoughtful comment on SUmmer Tomato Jackie &#8211; You seriously are the best! Big Love!</p>
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		<title>By: Em</title>
		<link>http://wineandbutter.com/wine-and-butter/#comment-1874</link>
		<dc:creator>Em</dc:creator>
		<pubDate>Fri, 13 Apr 2012 00:09:32 +0000</pubDate>
		<guid isPermaLink="false">http://wineandbutter.com/?p=3397#comment-1874</guid>
		<description>Thank you so much!! So pleased to have you reading and look forward to the heated discussions! :)</description>
		<content:encoded><![CDATA[<p>Thank you so much!! So pleased to have you reading and look forward to the heated discussions! <img src='http://wineandbutter.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Em</title>
		<link>http://wineandbutter.com/wine-and-butter/#comment-1873</link>
		<dc:creator>Em</dc:creator>
		<pubDate>Fri, 13 Apr 2012 00:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://wineandbutter.com/?p=3397#comment-1873</guid>
		<description>Hi Alyce! So pleased you like the site!! As for the carrot cake - it really is so delicious.

I&#039;ve tried to do the conversions using an online calculator. I would HIGHLY recommend you use the weight conversion, if you have scales or can access them. SO much more reliable. If you want to use cups I&#039;ve tried to include the variants but please be aware some things (like the raisins) will vary a LOT. Let me know how it goes! Best, Em



3 medium eggs
 5.3 oz unrefined sugar (about 3/4 cup) 
4.2 fluid oz (just over half a cup or 8 TB) Canola Oil
1 tsp vanilla extract
 8.8 oz ground almonds (About 2 1/2 cups)
10.5 oz carrots, grated (about 3 very large carrots)
 3.5 oz raisins (about 2/3 cup usually - will really depend though!)
1.7 oz candied orange peel (about 1/3 cup usually)
1 tsp ground cinnamon 
Frosting
 1.7 oz unsalted butter, melted 30 seconds in the microwave (about 3.5 tablespoons)
 4.4 oz full fat soft cheese (this is usually half a small package) 
6 tablespoons maple syrup</description>
		<content:encoded><![CDATA[<p>Hi Alyce! So pleased you like the site!! As for the carrot cake &#8211; it really is so delicious.</p>
<p>I&#8217;ve tried to do the conversions using an online calculator. I would HIGHLY recommend you use the weight conversion, if you have scales or can access them. SO much more reliable. If you want to use cups I&#8217;ve tried to include the variants but please be aware some things (like the raisins) will vary a LOT. Let me know how it goes! Best, Em</p>
<p>3 medium eggs<br />
 5.3 oz unrefined sugar (about 3/4 cup) <br />
4.2 fluid oz (just over half a cup or 8 TB) Canola Oil<br />
1 tsp vanilla extract<br />
 8.8 oz ground almonds (About 2 1/2 cups)<br />
10.5 oz carrots, grated (about 3 very large carrots)<br />
 3.5 oz raisins (about 2/3 cup usually &#8211; will really depend though!)<br />
1.7 oz candied orange peel (about 1/3 cup usually)<br />
1 tsp ground cinnamon <br />
Frosting<br />
 1.7 oz unsalted butter, melted 30 seconds in the microwave (about 3.5 tablespoons)<br />
 4.4 oz full fat soft cheese (this is usually half a small package) <br />
6 tablespoons maple syrup</p>
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	<item>
		<title>By: Alyce O'Keeley</title>
		<link>http://wineandbutter.com/wine-and-butter/#comment-1872</link>
		<dc:creator>Alyce O'Keeley</dc:creator>
		<pubDate>Thu, 12 Apr 2012 20:21:02 +0000</pubDate>
		<guid isPermaLink="false">http://wineandbutter.com/?p=3397#comment-1872</guid>
		<description>I am a Summer Tomato senior reader who &quot;clicked over&quot; to read your blog and enjoyed it. I recently eliminated gluten and have almond flour and would love to try your carrot cake. Can you suggest how to convert your ingredient measurements to U.S. Thanks.</description>
		<content:encoded><![CDATA[<p>I am a Summer Tomato senior reader who &#8220;clicked over&#8221; to read your blog and enjoyed it. I recently eliminated gluten and have almond flour and would love to try your carrot cake. Can you suggest how to convert your ingredient measurements to U.S. Thanks.</p>
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	<item>
		<title>By: del rashid</title>
		<link>http://wineandbutter.com/wine-and-butter/#comment-1870</link>
		<dc:creator>del rashid</dc:creator>
		<pubDate>Thu, 12 Apr 2012 12:39:10 +0000</pubDate>
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		<description>Hi Emilia,

Discovered you on Summer Tomato, love your energy and compassion. 

When i was researching Paleo health i came across a site called Primal Wisdom,by a guy called Don Mortasz. 

Any way i have subscribed to your site and hope to have may positive discussions ...
Best Wishes  &lt;3</description>
		<content:encoded><![CDATA[<p>Hi Emilia,</p>
<p>Discovered you on Summer Tomato, love your energy and compassion. </p>
<p>When i was researching Paleo health i came across a site called Primal Wisdom,by a guy called Don Mortasz. </p>
<p>Any way i have subscribed to your site and hope to have may positive discussions &#8230;<br />
Best Wishes  &lt;3</p>
]]></content:encoded>
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	<item>
		<title>By: Jackie (marin mama)</title>
		<link>http://wineandbutter.com/wine-and-butter/#comment-1869</link>
		<dc:creator>Jackie (marin mama)</dc:creator>
		<pubDate>Wed, 11 Apr 2012 22:26:51 +0000</pubDate>
		<guid isPermaLink="false">http://wineandbutter.com/?p=3397#comment-1869</guid>
		<description>Great post Em!  I commented on the other site!  
xo, Jackie</description>
		<content:encoded><![CDATA[<p>Great post Em!  I commented on the other site!<br />
xo, Jackie</p>
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	<item>
		<title>By: Jennie (the gf-gf)</title>
		<link>http://wineandbutter.com/wine-and-butter/#comment-1867</link>
		<dc:creator>Jennie (the gf-gf)</dc:creator>
		<pubDate>Wed, 11 Apr 2012 14:42:28 +0000</pubDate>
		<guid isPermaLink="false">http://wineandbutter.com/?p=3397#comment-1867</guid>
		<description>Way to go, Em!  Just read your post - and loved it, of course.</description>
		<content:encoded><![CDATA[<p>Way to go, Em!  Just read your post &#8211; and loved it, of course.</p>
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